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Families aren't really getting "convenience" out of convenience foods |
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Filed under: West Coast, Beef, Culinary Kids, Trends, Did you know?, America, Health & Medical 
You had to work late. The traffic on the commute home was horrible. You're tired. You're hungry. But you've got to get dinner for the family on the table now. What do you do?
You could resort to picking up a bucket from the Colonel on your way home, or call for pizza delivery, but you're better than that, right? Apparently, you are, according to a study by UCLA's Center on Everyday Lives of Families that did the first academic study to track American families moment by moment as they make dinner. They had expected to see a lot more takeout in working families but what they really saw was that 70% of the households in the study cooked at home. However, these "home-cooked" meals heavy reliance on "convenience foods."
However, these convenience foods, things that augment home cooking, didn't necessarily make dinner preparation any faster or easier. In fact, the difference in time to prepare dinner between a household that relied on convenience foods like boxed mixes, packaged vegetables, and pre-made stirfries and a household that made everything from scratch, was not statistically significant.
Really? You mean all this time I've been using Hamburger Helper, and I could have made lasagna from scratch in the same amount of time?!?!Read | Permalink | Email this | Comments
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