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Recipe: Roasted Pumpkin & Vegetable Medley with Creamy Polenta |
Fall?s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta. Roasting the pumpkin pieces along with the other vegetables releases their natural sugars, making them tender and rich with caramelized flavor. This simple dish will be sure to please anyone on a cool autumn evening.
gilded fork, recipe, pumpkin, polenta
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