spacer
spacer
J R Ransom's taosdining.com restaurants, bars, dining, food, eat out
SEARCH
Main Menu
Home
Restaurants
Restaurant Map
Restaurant Reviews
Our Specialty Store
Search
FAQ
Site Map
Contact Us
Feature Menu
Videos
Articles
Food news
Wine News
Recipe DB Test
Archive
Recently Posted

Email List
Join the taosplaza.com group mailing list and get info on several important Taos sites

E-mail Address:

First Name:

Last Name:

City:

Country:

 

taosmusic.com guitars and other musical instruments
Home arrow Wine News arrow My New Favorite Wine Glossy

My New Favorite Wine Glossy

Decanter magazineI read quite a bit about wine online and on crushed trees smeared with oil. On the latter format, I’ve been converting of late to the online editions of magazines like Wine Spectator as I don’t find the features too interesting and I can browse the tasting notes just as efficiently online (more so, actually) as in their print counterpart. So call this my contribution to the environment. By the way, I don’t count the Wine Advocate or International Wine Cellar as a “glossy” here; those are still best consumed in their classic, paper format.

One of my daily online sources is Decanter which publishes a fine RSS news feed which keeps me somewhat current with the thinking on wine “across the pond.” Whilst on a visit to downtown Minneapolis this weekend I noted the print version of this British wine journal on offer at a local news agent. I eagerly plunked down my £3.60 to sample the best wine magazine from the UK (eight bucks over here).

What a revelation.

As an old print guy, the production is excellent; much better, technically, than the Spectator or any other wine glossy in North America. But the writing is what drew me in. Instead of browsing features, I actually read them, and have a boatload more to read making this a fine value. I also appreciated the focus on Bordeaux and Burgundy which gave me an appreciation for the debate over the 2005 (a Parker favorite) and 2006 vintages like no other wine journal.

I also enjoyed comments like Steven Spurrier’s assessment of ‘06 Bordeaux as, “…not a vintage to buy off the peg.” My translation would be that 2006 Bordeaux is, in general, a bad value, but Mr. Spurrier’s understatement allows for the reader to infer their own experience. I enjoyed Mr. Broadbent’s comments comparing Madeira to the “morning coffee” at Christie’s with equal gusto. This took me back to my days working in London some years back, but I digress.

So the point here is to pick up a copy of Decanter when you see it, North American readers. It’s very worth your hard-earned eight U.S. Dollars or ten Canadian Dollars.


Read more at: http://feeds.feedburner.com/~r/Winecast/~3/124953788/.
 
< Prev   Next >

El Torreon Hacienda in El Prado - Restaurant & Shops

spacer
Who's Online
We have 104 guests online
Taos Restaurant List
Dining in Taos Today?
Here's the current time in Taos...

Brought to you by taosplaza.com
Visits today: 46
Visits yesterday: 91
Visits month: 377
Visits total: 32658
Max.monthly visits: 3996
occurred: 2008-2
Pages this month: 0
Pages total: 0
Data since: 2007-01-03
taosplazagroup.com | taoslink.com | taosmusic.com | taoswebcam.com | taosmultimedia.com | taosplaza.com | taospolling.com | taosadvertising.com | taosradio.com | taosblog.com

taosdining.com © 2004-2008 Taos Music & Art, Inc unless otherwise noted
Website by J. R. Ransom
spacer