Home Food news Viogniers coax crab out of its shell

Viogniers coax crab out of its shell Only a few years ago, Viognier seemed to be an endangered varietal in France. Very few acres were devoted to the Rhone's white wine grape, which is used to make the wines of Condrieu and Chateau Grillet. Viognier is difficult to grow and needs to be... Read more at: http://feeds.sfgate.com/~r/sfgate/rss/feeds/wine/~3/115925871/article.cgi.   < Prev   Next > [ Back ]