Home Food news Gariotin ripens from the outside in

Gariotin ripens from the outside in Named for the small stone huts that once sheltered French shepherds in the Quercy region, Gariotin (gah-ree-oh-tinh) is a luscious goat's milk cheese just large enough for four. The same manufacturer, a small dairy cooperative, also produces another favorite... Read more at: http://feeds.sfgate.com/~r/sfgate/rss/feeds/wine/~3/114147856/article.cgi.   < Prev   Next > [ Back ]