Home Food news Nothing too fishy about pairing salmon and Pinot Noir

Nothing too fishy about pairing salmon and Pinot Noir Finally we are emerging from winter's big red wines and big red meat. I, for one, am in the mood for fish and am delighted to pair it with young and fruity Russian River Pinot Noir. In 1989, Joshua Wesson and David Rosengarten wrote a book about food... Read more at: http://feeds.sfgate.com/~r/sfgate/rss/feeds/wine/~3/110571260/article.cgi.   < Prev   Next > [ Back ]