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Recipe: Gorgonzola-Stuffed Steak with Prosciutto |
Rich and flavorful gorgonzola cheese blended with finely minced herbs and nuts oozes out of pockets cut into thick, meaty sirloin steaks. The outer wrapping of prosciutto or pancetta adds a decadent layer of additional flavor. Although we prefer this pocket technique, you can easily place this filling on top of your steak just after cooking as a decadent topping.
gilded fork, recipe, steak, gorgonzola
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