Home Food news A Gorgonzola souffle bold enough for Cabernet

A Gorgonzola souffle bold enough for Cabernet Sometimes, the obvious choice isn't necessarily the desired one. Such is the case this week with Napa Cabernets. The oak notes and tannin levels in most of the wines tasted by The Chronicle's wine panel dictate that the expected food partners would be... Read more at: http://feeds.sfgate.com/~r/sfgate/rss/feeds/wine/~3/108805843/article.cgi.   < Prev   Next > [ Back ]