Home Wine News Recipe: Silky Blue Cheese Soup

Recipe: Silky Blue Cheese Soup This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces. Here we add beer and cheese to the velouté to make a surprisingly satisfying and silky soup for an early fall evening. gilded fork, recipe, blue cheese, cheese soup Share your comments in our discussion forum. Read more at: http://feeds.feedburner.com/~r/GildedFork/~3/26963666/recipe-silky-blue-cheese-soup.html.   < Prev   Next > [ Back ]