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A hedonistic dish worth the indulgence Years ago, when I started to drink wine, white Burgundy was my first big love affair. Because I was, and still am, a food and wine hedonist, I indulged my passion. (California Chardonnay was not yet on my radar screen, and the boom in planting this grape all... Read more at: http://feeds.sfgate.com/~r/sfgate/rss/feeds/wine/~3/98452804/article.cgi.   < Prev   Next > [ Back ]