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Burritos, Bottarga, and Breakfast: San Francisco Chronicle Food & Dining in 60 seconds |
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Filed under: Restaurants, Recipes, Newspapers, Lists, in sixty seconds 
Bill Addison visits 85 taquerias in 10 weeks and picks the best of the burrito bunch. He also awards 1½ stars to Moki's Sushi and Pacific Grill (*½). Royal Cafe in Albany gets two stars (**) for their breakfast, lunch, and kitsch. Also getting two stars (**) is Baker Street Bistro.
Bottarga, cured roe sacs of gray mullet or tuna, are a finishing touch to Salad of Zolfini Beans, Dry-Farmed Tomatoes, Celery & Bottarga. The Roving Feast adds accents to Tomato-Ginger Concasse and Pears Poached with Lemongrass & Lime.The Working Cook turns the day upsaide down with Goat Cheese Pizza with Peppers & Artichokes and Corn Griddle Cakes with Smoked Salmon, Tomatoes & Cream for dinner. Read | Permalink | Email this | Linking Blogs | Comments

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