Chef Jean-Pierre

"Today I'm going to make Camarones Ajillo. That's shrimp with a garlic sauce. But one of the best ones you've ever had. I promise. We've got a little bit of olive oil going on over here. And we've got some black Tiger Shrimps. We're gonna put them right in there and we're gonna cook them...

I promise you this is gonna become one of you favorite recipes for shrimp, for scallops, for anything you want. You can eat it like that. We're gonna serve it today on crostinis or you can make that exact sauce and serve it on top of red snapper, on top a grouper, on top of a sole..."

Maria

"To do this I will be preheating a wok, getting it fairly hot, over high heat. Now I'm going to add to it 2 tablespoons of vegetable oil. You can use peanut oil if you want to, but I'm just gonna use 2 tablespoons of Canola Oil, and let that oil get good and hot. And sort of scroll it around to coat my wok.

"Then, to my hot wok, I'm going to go ahead and add about a half of a chopped onion and just give that a good stir for about, oh, 10 seconds. And then I'm gonna go ahead and add a clove of minced garlic to this. And just keep tossing that around..."

Walken Cooks

...Today we're gonna make a dish that my crazy aunt used to make before she died in the bath. Chicken with popcorn shrimp.

But hey I gotta tell you, this ain't a health kick dish. It ain't gonna make a fat boy slim.

OK. The first thing you need to do is get youself a free-range chicken. I don't care how you do it. Buy one, Hunt one down with a knife..."

"The Wedge" is an Australian sketch comedy series set in Wedgedale, a mythical suburban paradise full of disturbingly real characters who show a curious loyalty for the place they call home.

Nana's Eggs

A Digital Video (6min 42sec) of J. R. and Ian teaching you how to prepare Nana Ransom's Stuffed Eggs.

"This is my grandmother's Deviled Egg recipe, passed to me through my mother. I believe it came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English.

This is a really tasty Deviled Eggs recipe that I trot out once a year. The video shows you how to make three dozen eggs - that's 72 pieces - from scratch. This recipe calls for: Eggs, Fine Chopped Celery, Fine Chopped Onion, Lemon Juice, Mayonnaise, 1/2 TSP Salt, Pinch Pepper. The recipe uses a quantity of half a dozen eggs." You can see the recipe: here.