taosdining.com guide to Taos restaurants, eateries, bars

Restaurants

The Alley Cantina

The Alley Cantina is on the plaza in the heart of historic Taos, New Mexico. Located in the oldest building in Taos, the Alley has a rich history dating back over 400 years. Today the Alley is not only a regular watering hole for locals, but is also THE PLACE to go for visitors who know how to have fun. With live music, drink specials throughout the week, and a southwest menu second to none, the Alley will make your Taos experience complete. You never know who might show up at the Alley for food and fun. It's THE PLACE in Taos for dancing, dining, and having a good time.

121 Teresina Lane, off Taos Plaza 758-2121

See The Alley Cantina's Menu Below:

Caffè Renato

Caffè Renato is a popular European style Cafè on La Plaza De Las Flores known for it's good food and relaxing atmosphere. Caffè Renato;s quaint sidewalk cafe atmosphere fits in with the marvelous Farnsworth Gallery, beside the historic Taos Inn. Established in 1999, Caffè Renato serves high quality Italian food at reasonable prices. In the Spring & Summer Caffè Renato offers dining in two beautiful outdoor patios. In the Fall & Winter Caffè Renato offers two warm indoor Gallery dining rooms. If you love fine food, fine art and a beautiful environment, Caffè Renato is the Italian Restaurant for you! Thanks to John Farnsworth and Thea Swengel for this marvelous place to hang out.

Joseph's Table

Joseph's Table features the culinary brilliance of chef Joseph Wrede, Joseph's Table offers award-winning cuisine, an extensive wine selection, and Taos's newest night spot, the Butterfly Bar - all awash in an elegant, artistically inspired ambience. Joseph's Table is an extremely fine restaurant with very fine and rich dining experience. "The most original restaurant in New Mexico." - Santa Fean Magazine, "Joseph Wrede, 2000 Best New Chef Award" - Food & Wine Magazine, "The future voice of modern American cuisine." - London Times, "The plates rival those in any of Manhattan's best restaurants." - The New York Times, "Serving some of the Southwest's best food." - Denver Post. Only Taos restaurant listed with Distinguished Restaurants of North America.

De La Tierra

De La Tierra at El Monte Sagrado is by far the fanciest restaurant in Taos. De La Tierra is a completely luxurious restaurant in a completely luxury resort aque en Taos. If you can afford El Monte Sagrado, you will mostly likely fall in love with De La Tierra. Appetizers: La Tapa - the Chefs Daily Selection of Four Tapas, Chicken and Chorizo Tortilla Soup “De Colores”, Warm Spinach Salad - Wilted Spinach with a Warm Bacon Vinaigrette, Crispy Jamon Serrano and Gaufrette of Carrots, Spring Mix Green Salad - Spring Greens tossed with a Burnt Orange Vinaigrette, served with Oranges and Spicy Honey Peanuts,

Damon's Fine Dining

Chef Damon's

Damon's Fine Dining serves unique and top-notch food in a very interesting setting Damon Simonton worked for several years with Joseph Wrede of Joseph's Table. His own restaurant also offers the same sort of high end dining.

For Lunch look for such tasty treats as Grilled California Sea Bass with Mole Poblano and Green Rice, Red Chile Posole, Lamb Burger on Poppy Seed Roll with Green Chile and White Cheddar, Torta Cubana on Poppy Seed Roll; Slow Roasted Pork, Pibil Style, Crispy Onions, Avacado and Cotija, Miso Soup wlDashi, Red Miso, Mushrooms, Edamame, Seared Marinated Tofu, Vegetable Sandwich on Baguette, Red Peppers, Roasted Smashed Garlic, Heirloom Tomatoes, Arugula, Baby Spinach, and Cabrales Cheese,

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