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Egg Dishes
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Nana Ransom's Stuffed Eggs
Ingredients
6
Eggs
2 TBL
Fine Chopped Celery
2 TBL
Fine Chopped Onion
2 TSP
Lemon Juice
3 TBL
Mayonnaise
1/2 TSP
Salt
Pinch
Pepper
Sprinkle
Paprika or Cayenne
Difficulty:
Low
Vegetarian:
No
No of Servings:
12
Preperation Time:
150
(minuts)
Cooking Time:
20
(minuts)
Hits:
436
Rating:
5,00 (2 Votes)
Date added;:
01.Jan.2007
Author:
J. R. Ransom
Description
Deviled Egg Recipe passed to me through my mother. This is my grandmother's recipe that, I believe, came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English. What is here is a really tasty Deviled Eggs recipe that I trot out once a year. This dish is an absolute party pleaser, particluarly during holiday season. This recipe uses a quantity of half a dozen eggs. Video available soon.
Instructions
Boil Eggs until Hard
Peel Eggshells off
Wash Eggs
Cut Eggs in half
Collect the yolks in a bowl and whites on a tray
Break up Yolks with a fork
Stir Mayonaise into the egg yolks
Add Lemon Juice, Salt, Pepper
Stir in very finely chopped Celery
Stir in very finely chopped Onions
Scoop egg yolk mixture into the egg white halves
Top with a sprinkling of Paprika or Cayenne.
Recipe Rating
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5 (Good)
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