Coastal Cooking: video (5 min 24 sec) of preparation of Mexican Fish Dish, a Sonoran Mexico favorite. This Seafood is ready to eat in about ten minutes! The Chef Luis Campos at La Fuente Restaurant cooks Red Snapper in the style of Mazatlan. We take 8 ounces of the red snapper. We add garlic butter to the foil. Add fresh scallions. We also have diced tomato, cilantro, the white onion and three colors of bell pepper - for the color and the flavors. Add some salt and pepper. Luis also adds juice the lemon
